About

Welcome to Club Prive, a premier fine dining destination in Canton, where innovation meets tradition. Originally founded as an exclusive private dining club, Club Prive has been a secret haven for culinary and wine enthusiasts, offering an unparalleled dining experience for select members. Today, we are thrilled to share that experience with the public, inviting everyone to indulge in the exquisite world of refined dining that our founding members have come to cherish.

Our Culinary Philosophy

At Club Prive, we believe in the artistry of food, crafting every dish with passion, precision, and creativity. Our evolving seasonal menu, created by Executive Chef Greg Burgess is inspired by local ingredients and global flavors, merging the finest produce, premium seafood, and prime cuts of meat with cutting-edge culinary techniques. From innovative appetizers to decadent desserts, each plate is a masterpiece designed to elevate the senses.